Employee Food Safety Handbook, Spanish, 4th Edition (5.25″ W x 8.25″ H, Spanish, Perfect Bound) – J. J. Keller & Associates – Teaches Employees Basic Principles of Food Safety Theory and Practice
Amazon.com Price: $11.99 (as of 06/02/2022 14:10 PST- Details)
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Gives your employees vital safety advice on food safety topics including foodborne illness, personal hygiene, hazard analysis and critical control points (HACCP), Food Safety Modernization Act (FSMA), sanitation, time and temperature controls, foreign material, security and more.
Features easy-to-read format and full-color photographs that clarify FSMA and food safety systems.
